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India is best experienced through the people, places, and food. Each region has its own rhythm, tastes, and culture that have been influenced by history, geography, and traditions. The Flavors of India journey is ideal for travelers who wish to explore India along with the unique culinary experience the country offers.
During the 15 carefully curated days, you will travel from the old narrow lanes of Delhi to the Mughal magnificence of Agra, the royal kitchens of Rajasthan, heritage meals in Hyderabad, and spice-scented landscapes in Kerala. Then the trip finishes in Mumbai, where old India and new meet.
Accommodation: The Imperial New Delhi / Maidens Hotel / Oberoi Maidens
Your journey starts in Delhi, the capital of India. On arrival, our representative meets and greets you at the airport and assists with your transfer to the hotel. These heritage houses are scenic, with large rooms, and an extra touch of peace that is perfect after a long flight.
Delhi introduces India gently. During the next two days, you will be exploring both Old Delhi and New Delhi, where the past blends with daily life. Stroll through Chandni Chowk, its narrow lanes filled with spice merchants, sweet shops, and long-standing eateries. This area is a living example of Delhi’s food culture, which has been shaped by the Mughal influence and local traditions.
Stop at Jama Masjid, one of India’s largest mosques, then continue towards the colonial-era landmarks, like India Gate and Humayun’s Tomb. You also get a taste of Delhi’s spiritual diversity, spending time at a Sikh temple in which volunteers cook and serve food to anyone who walks through the door, no matter the background. Evenings are relaxed. Dine in your hotel or at a well-known local restaurant.
Accommodation: Courtyard Agra / The Oberoi Amarvilas / ITC Mughal
Post breakfast, you will leave for Agra in a private vehicle. The journey crosses farmland and small towns, which offer a glimpse of rural life.
Agra is famous for the Taj Mahal, but its culinary and cultural legacies are much bigger than this single monument. After checking in, freshen up, and start to explore the city’s Mughal heritage.
Stop at Agra Fort, an enormous red sandstone building that was the Mughals’ royal residence. Walk through royal courtyards and halls that resonate with tales of emperors, politics, and family life. Later, visit the Taj Mahal, ideally at sunset or sunrise when the light falls on the marble more softly, and when there are fewer people.
Agra’s culinary scene reflects the city’s deep and enduring Mughal influence. The local dishes are rich, slow-cooked, and aromatic. With your guide, sample spiced curries and local sweets that have been made the same way for generations.
Accommodation: Jai Mahal Palace / Samode Palace / The Oberoi Rajvilas
Leave Agra and head to Jaipur with a stop at Fatehpur Sikri, the deserted former Mughal capital, known for its well-preserved buildings and empty courtyards. Now, we will head towards Jaipur after this stop.
The Pink City, Jaipur, is carefully planned and full of royal influences. On arrival, check in to your palace hotel and unwind amid courtyards, gardens, and classic architecture that reflect the city’s past. Spend the next two days visiting Jaipur’s highlights, including the Amber Fort, City Palace, the Jantar Mantar observatory, and the iconic Hawa Mahal.
The culinary culture of Jaipur is steeped in tradition. Rajasthani cuisine has evolved in the arid conditions, and the cooking uses preserved ingredients, slow-cooking with a generous use of spices. Go through the local markets to enjoy local delicacies, sweets, textiles, and spices. Spend evenings in the cafes or relax at your property.
Accommodation: Luxury Hotel
Fly from Jaipur to Hyderabad, a city with both Mughal and South Indian influences. Hyderabad doesn’t feel like the north of India. The language, food, and architecture are testimony to the marked change in culture.
During the next two days here, visit the Charminar, Golconda Fort, and the old markets that hum with street life as they have for centuries. Hyderabad is celebrated for its cuisine, especially Hyderabadi biryani and slow-cooked meat cooked in various styles using rich and local spices, as well as for its delectable curries influenced by Persian and Deccan cooking styles.
You might visit traditional kitchens or dine at a restaurant popular for preserving royal recipes that were once served to the Nizams. When it comes to food culture, meals here are an integral part of the experience. Hence, do not miss out on sampling the cuisine here.
Accommodation: Luxury Backwater Resort or Houseboat
Fly south to Kerala, where the landscape changes dramatically. City streets and stone forts are replaced by green palms and waterways, and humid air.
Continue your journey to the Kerala Backwaters, a network of canals and lakes that define daily life in the region. Here, the pace slows naturally. Book a room in a luxury backwater resort or a private houseboat, where rooms open up to water views and tranquillity.
Spend two days taking boat rides through narrow canals, observing the village life from the water, and sampling fresh local cuisine that uses coconut, spices, and seafood. The food is lighter, fragrant, and deeply rooted and connected to its geography.
Accommodation: Luxury Hotel
Continue to Cochin (Kochi), a historic port city shaped by the influences of Arab, Portuguese, Dutch, and British traders. Centuries of spice commerce and global trade shape Cochin’s food culture.
Now, explore the famous landmarks of Cochin like Fort Kochi, with colonial buildings, churches, and its quiet streets. Explore spice markets where pepper, cardamom, cloves, and cinnamon are still sold the same way they were hundreds of years ago.
Cochin offers opportunities to learn about Kerala’s cooking traditions, including seafood dishes, vegetarian meals, and spice blends unique to the region. Meals here feel fresh and balanced, often served with rice, coconut, and tangy flavours.
In the evenings, expect cultural performances or casual dining by the sea.
Hotel: Grand Maratha / Taj Mahal Palace / Oberoi Tower
Fly to Mumbai and take the final leg of your journey. Returning to a metro city from the country's coastal and calm region highlights India’s contrasts.
During the next two days, explore the city of Mumbai. Discover neighborhoods you might have overlooked by now, stroll along the water, or visit markets and cafes that embody the city’s contemporary energy.
Mumbai’s culinary scene completes your Flavors of India tour. Enjoy street snacks, seafood dishes, and fine dining experiences. This is a city where tradition and innovation meet.
Post breakfast, you will head towards the airport for your next destination. You’ll leave your Flavours of India tour with a new appreciation for India’s regions, flavors, and heritage.
At Janu Private Tours, we design trips that are personal, relaxed, and unhurried. From heritage stays to local food and knowledgeable guides, everything is carefully planned. If you want to explore India through its rich history, culture, and cuisines, with the comfort of private travel and attentive service, Janu Private Tours is here. Share with us your travel plan, and we will help you customize an itinerary based on your needs.
